Serving sizes
A printed serving may not match the quantity eaten, so comparisons should use the same basis.
FOOD LITERACY · 2026
Labels can help compare products, but they cannot describe every part of a person’s diet, culture, budget or health situation.

| Label area | Information offered | Question to ask |
|---|---|---|
| Ingredients | Ingredients are generally listed by weight. | Are there allergens or ingredients to discuss? |
| Nutrition panel | Values are shown per 100g or serving. | Are the serving sizes comparable? |
| Storage | Directions after opening or preparation. | Can the product be stored as stated? |
| Date mark | Use-by and best-before wording differs. | Which instruction applies to this food? |
A printed serving may not match the quantity eaten, so comparisons should use the same basis.
Short descriptions are selective. The ingredients and nutrition panel provide fuller context.
Two products may use different formats, so compare the relevant information carefully.
No. They describe a product, not a complete eating pattern or personal circumstance.
It is more useful to consider several details alongside price, taste, access and household needs.
People managing an allergy or intolerance should follow current official guidance and seek individual advice when label wording is unclear.
“A label becomes useful when it is read alongside the question a shopper is actually trying to answer.”
Label reading is most useful when connected to a real shopping decision.